Dine with a view at your next event
Six spaces inside a colonial building built in 1919, pairing heritage architecture with fire-grilled steaks and front-row views of Menara KL.
Bujang Valley
A space made for families
A warm, heritage-inspired room built for the people who matter most. Edison pendant lights, exposed dark timber beams and classic checkered tiles set an intimate scene for family dinners, birthday toasts and wedding celebrations.
Room A & Room B, 35 pax each — join them into one hall for 70Kedah Room
Where heritage meets ambition
Upstairs at the historic Old Malaya building, an exclusive setting for corporate networking, product launches and executive dinners. Visually and acoustically private, isolated from the main dining floor. Guests arrive along a signature red carpet that sets the tone before they've even sat down.
Room A, 30 pax · Room B, 40 paxKapitan Bar
A unique cultural powerhouse
Every corner tells a story. Vintage photography and artwork spanning the 1800s through the 1980s pays homage to the Kapitans of early Malaysia. Sip The Kapitan, a craft cocktail inspired by the drinks of 19th-century tin miners, under warm, heritage-filled lighting.
Bar seating with lounge overflowKaraoke Room
Seamless comfort, intimate vibes
A private lounge with the energy of its own bar area, beneath a striking glass roof and unobstructed views of Menara KL. Studio-grade acoustics, wireless microphones and a 65-inch Smart TV make it the city's front-row seat for singing, celebrating — and watching the fireworks.
Up to 20 guests, or 15 plus 5 at the adjoining barTerrace Glasshouse
Best of both worlds
Natural light without the tropical heat. This air-conditioned glasshouse blends rustic exposed brick with lush greenery and rattan seating — the beauty of an outdoor setting in cool, effortless comfort, with its own private washroom. Suited to corporate lunches, bridal showers and golden-hour cocktail mixers.
Casual daytime & evening events1919 Bar
Fresh air, flavourful food
Host under the open sky, framed by heritage architecture and the iconic KL Tower. This spacious courtyard comfortably holds 60 to 70 guests for corporate mixers, cocktail receptions and festive nights out.
60–70 guests, outdoorEvery plate tells a story
Each fire-grilled cut carries rich, smoky flavour, prepared from premium, locally and internationally sourced ingredients. We keep a tight, carefully controlled supply chain so only the finest Argentinian Black Angus reaches your plate — seasoned with classic simplicity to let the steak speak for itself.
Ask for the steak tartare, hand-cut to order.
Set menus for every occasion
Fully customisable 3 to 5 course menus, curated with our culinary team around your event, theme and guest list.
RM 209++ per pax
Harvest & Ocean Symphony
Appetiser
Pan-seared island scallop, tequila pineapple compote
Main Course
Black Angus beef sirloin
or
Roasted salmon with honey dill
or
Chicken roulade and spinach
Dessert
Lemon yuzu mousse
RM 269++ per pax
Land, Sea & Smoke
Appetiser
Salmon tartare with truffle purée
Soup
Miso mushroom soup
Main Course
Grilled ribeye with butter herbs
or
Baked salmon with Dijon mustard
or
Smoked duck, caramelised mustard
Dessert
Dark chocolate mousse
RM 329++ per pax
Epicurean Delight
Appetiser
Smoked and cured chilled salmon
Soup
Bellpepper velouté, roasted coconut
Amuse Bouche
Watermelon infused with aged balsamic
Main Course
Grilled ribeye, classic wine sauce
or
Roasted salmon with couscous
or
French lamb rack
Dessert
Pampas signature dark chocolate lava
Prices and dishes shown are indicative and can be tailored to your event.
Let's make your event unforgettable
From intimate multi-course dinners to grand corporate gatherings, our team will help curate the right menu and setting for your guests. Get in touch to check date availability or schedule a venue walkthrough.
Kavin Mitran, Marketing Manager
+60 11-5585 3990 pampas@oldmalaya.comPampas Old Malaya · 66 Jalan Raja Chulan, Kuala Lumpur