BISTRO AND BAR

Food has a focus on the use of healthy, bio-diverse ingredients. With a lot of vegetables but always with comfort food tastes in mind.
The rush for the best imported ingredients can sustain the industry and the planet for maybe a decade longer.
Many concepts are based on volume focused food chains that are out of balance and disruptive to the health of the planet and people both.
All our produce, will as much as possible, follow a sustainable planet friendly path. We are aware of the value of restorative farming and will adhere to the use of ingredients that also has this value.
We pair our ingredients with sustainably in mind so to say. Bio-diversity is the future for farming and we are working with this in mind already.
Fermenting and pickling allows us to use more ingredients and more importantly, MORE of the ingredient while we add other main ingredients to this part of our cooking.